In the News
In the News
| Date | In The News | Topic |
|---|---|---|
| Jan 22, 2013 |
''F.D.A. Seeks to Tighten Regulation of All-Metal Hip Implants'' "After an estimated 500,000 patients in the United States have received a type of artificial hip that is failing early in many cases, the Food and Drug Administration is proposing rules that could stop manufacturers from selling such implants." |
Medical Safety |
| Dec 5, 2011 |
''FDA sees huge opportunities in opening up drug data'' “Regulators and drugmakers need to find ways to make more clinical data openly available, since vital knowledge about fighting disease is often locked away in confidential databases, the head of the U.S. drugs watchdog said on Monday. Food and |
Medical Safety |
| Feb 16, 2010 |
''Katie Couric Interviews Former FDA Commissioner and 'Fast Food Nation.' Author'' ''Following up on the CBS Evening News two part series documenting the overuse of antibiotics in food animal production, Katie Couric interviews Dr. David Kessler, former FDA commissioner, and Eric Schlosser, 'Fast Food Nation' author.'' |
Medical Safety, Antibiotics in Food Animal Production |
| Mar 15, 2013 |
''Arlington School District honored for fresh, local food'' "Two weeks ago, Arlington School District was named the Western Washington Fresh Food in Schools Champion by the Washington Sustainable Food and Farming Network." |
School Food |
| Mar 13, 2013 |
New Poll Shows Americans Support Nutritional Guidelines for School Foods A new poll conducted by Gallup indicates that two-thirds of Americans are in favor of a law to limit unhealthy food sold in schools. |
School Food |
| Feb 12, 2013 |
Q&A: The Impact of Meal Standards on Kids' Health and School Costs The Kids’ Safe and Healthful Foods Project’s recent health impact assessment (HIA) revealed that updating national nutrition standards for snack foods and beverages sold in schools could help students maintain a healthy weight and help schools increase their food service revenue. Project director Jessica Donze Black (JDB) and lead economic analyst Neal Wallace (NW) discuss the findings and what they mean for schools’ bottom lines. |
School Food |
| Feb 10, 2013 |
''N.H. Ahead of Curve For School Snack Nutrition'' "The U.S. government is taking steps to further limit junk food in school vending machines and cafeteria lines, but it won’t mean a big change for New Hampshire students." |
School Food |
| Feb 8, 2013 |
''Program Lets Students' Taste Buds Decide New School Lunches'' "Students around the country have been pretty vocal about their school lunches since new USDA guidelines went into effect under the Healthy Hunger-Free Kids Act. Now, 160 students from various schools along the Wasatch Front will have a say in what is served at schools during a Food Fair in which they tasted new offerings." |
School Food |
| Feb 8, 2013 |
''USDA Issues Ruling to Eliminate Junk Food from School Cafeterias, Vending Machines'' "At the urging of U.S. Senator Kirsten Gillibrand, the U.S. Department of Agriculture (USDA) recently issued its ruling to eliminate the sale of all junk food in schools, an effort that Senator Gillibrand led as part of the Healthy, Hunger-Free Schools Act to reform child nutrition standards that was signed into law in 2010." |
School Food |
| Feb 6, 2013 |
''Are Kids Going to Eat Less Junk at School?'' "The days of snacking on candy, soda and chips in schools may soon be over. Last Friday, the U.S. Department of Agriculture (USDA) announced new proposed standards for snacks sold at schools. The standards limit the amount of calories, fat, sugar and sodium of most foods sold at school and encourage whole grains, low fat, fruits and veggies. A few examples: Yogurt, granola bars, trail mix, dried fruit and fruit bars, pizza on whole grain crust and baked potato chips are in. Candy, soda, sweetened fruit juice, and most cookies are out." |
School Food |
