X
(All Fields are required)
In the News
''Tainted Cantaloupe From Indiana Tied to Two Deaths, 50 Illnesses in Kentucky''
"A strain of salmonella associated with two deaths and 50 illnesses in Kentucky since early July has been found in cantaloupes tested by the state, public health officials said Friday.
Acting Public Health Commissioner Steve Davis issued a statement advising Kentuckians to avoid eating cantaloupes grown in southwestern Indiana. When buying a cantaloupe, health officials said, consumers should check for a sticker on the melon that says where it was grown or inquire about its origin with the store."
...
"Illnesses have occurred statewide, and many counties have people who have been sickened, including some in Central and Eastern Kentucky, said Beth Fisher, a spokeswoman for the Cabinet for Health and Family Services.
Cases in Kentucky are most concentrated around Owensboro and in far Western Kentucky, where both deaths occurred, Fisher said. She did not have additional details on the deaths."
...
"An epidemiological investigation and lab testing showed the cantaloupes, which evidence indicates were grown in southwestern Indiana but purchased in Kentucky, carried the same strain of salmonella causing the ongoing outbreak, Fisher said.
In addition, an investigation continues into other clusters of salmonella cases in Kentucky, which might be linked to cantaloupe or watermelons.
The U.S. Centers for Disease Control and Prevention are collaborating with public health officials in affected states and the U.S. Food and Drug Administration to investigate the ongoing outbreak, including tracing the source of the affected melons and shipments of melons that might have been contaminated. "
Full article
''The Republican-controlled U.S. House of Representatives passed a bill on Thursday that could significantly delay implementation of sweeping new food safety legislation designed to reduce food-borne illnesses.''
More info
In January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.
More info
The Pew Charitable Trusts applauds Sen. Barbara Mikulski (D-MD) for her efforts to strengthen food safety protections under the FDA Food Safety Modernization Act, and provide grant funding to help school cafeterias across the nation upgrade their equipment to serve healthy, appealing meals to millions of school children. Funding for both programs was included in a larger bill approved by the Senate Appropriations Committee on Thursday.
More info
"Being a Minnesotan, Jeff Almer searched for a polite term to describe how he feels about a congressional push to roll back the new food safety laws his family fought for when his elderly mother died after eating salmonella-laced peanut butter in late 2008."
More info
The Pew Charitable Trusts commends Representative Tom Latham (R-IA) for his leadership in securing approximately $27 million for food safety in the House appropriations bill funding the U.S. Food and Drug Administration, or FDA. The new money would help the FDA protect millions of Americans from the dangers of foodborne illnesses and strengthen consumer confidence in the food supply.
More info
As a pediatrician, my No. 1 concern is to keep children safe and healthy. Inside the walls of my office, I can provide services and counseling to help do just that, whether by giving an infant her first childhood vaccine, providing a mental health screening to an adolescent patient or counseling parents about how to keep their homes as safe as possible. Unfortunately, there are some threats to children's health that are beyond my control, including the food they consume.
More info
CDC Data Show Alarmingly High Rate of Listeria Infections for Expectant MomsFrom 2004 2009, 29 percent of cases during pregnancy ended in miscarriage, stillbirth or neonatal death Data collected by the U.S. Centers for Disease Control and Prevention’s (CDC) Foodborne
More info
During a 15-year span beginning in the mid-1990s, infections in the United States from the pathogen vibrio have increased threefold, according to data published by the U.S. Centers for Disease Control and Prevention, or CDC.
More info
"The Food and Drug Administration will not reduce food inspections because of budget cuts, despite warning earlier that it could be forced to eliminate thousands of inspections by Sept. 30."
More info
"Twenty-two weeks. That’s how long it took federal health officials to determine the contaminated food source after the first person was infected in a 2011 outbreak of salmonella that swept across 34 states, sickened 136 people and led to one of the largest national recalls of ground turkey."
More info
An examination of a Salmonella Heidelberg outbreak linked to ground turkey illustrates that health authorities must be more aggressive in their efforts to detect and respond to foodborne illnesses, according to a new report by The Pew Charitable Trusts, titled “Too Slow: An Analysis of the 2011 Salmonella Ground Turkey Outbreak and Recommendations for Improving Detection and Response.” In all, the contaminated food sickened a reported 136 people in the United States, hospitalized 37 and killed one, according to government data.
More info
A multistate outbreak of Salmonella Heidelberg infections linked to ground turkey in 2011 sickened 136 people, causing 37 hospitalizations and one death. The Pew Charitable Trusts' analysis of the outbreak found numerous inadequacies in the foodborne illness surveillance system that, if addressed, could help to prevent illnesses and, in some cases, deaths.
More info
This year's celebration of National Public Health Week (NPHW) focuses on the theme, "Public Health is ROI: Save Lives, Save Money." Join us in recognizing the work of Pew's Health Initiatives.
More info
"Six years ago, Bend resident Chrissy Christoferson's ten-month-old son suffered a ten-day struggle with what first appeared to be a touch of the flu."
More info
"Portlander Joe Day tearfully recalled the year his family spent Thanksgiving in a hospital cafeteria, as his sister, suffering from e coli, fought for her life several floors above."
More info