''Health Impact Assessments Take on Broader Role in Cities and States''
Aaron Wernham, director of the Health Impact Project discusses the benefits of health impact assessments in this edition of Governing.
More infoOregon Public Health Division Releases Wind Energy Health Impact Assessment for Public Comment
The Oregon Public Health Division spent the last year responding to questions from the Oregon Department of Energy (ODOE), local health departments, and community members in Eastern Oregon about the potential health impacts of wind energy facilities on Oregon communities.
The draft Wind Energy Health Impact Assessment is a tool to help community members, elected officials and ODOE understand and respond to health-related questions about wind energy developments in Oregon.
This initial HIA on wind energy is not focused on a specific facility or community. Rather, it focuses more broadly on what is currently known about the health impacts from wind farms, and the policies and standards used to site wind facilities in Oregon.
All comments must be received by 5 PM on March 30, 2012.
For more information or contact information, please see the Oregon Health Authority Web site.
- Date added:
- Jan 3, 2012
- Project:
- Health Impact Project
- Topic:
- Health Impact Assessment
Related Resources
New Projects Bringing Health Considerations into Education, Energy Policy, and Other Decisions
The Health Impact Project announced eight new grant recipients that will receive funding to conduct health impact assessments, or HIAs. The projects will bring health considerations into upcoming decisions on topics including education, sanitation infrastructure, and energy. The grantees were selected based on their response to a national call for proposals.
More infoThe Rise of HIAs in the United States
The field of health impact assessments is growing quickly as more and more cities and states are finding HIAs to be a useful way to bring health ino the conversation. View the infographic for more information about the rise of HIAs in the United States. More infoNational Public Health Week
This year's celebration of National Public Health Week (NPHW) focuses on the theme, "Public Health is ROI: Save Lives, Save Money." Join us in recognizing the work of Pew's Health Initiatives. More infoGreenville Conducts Health Impact Assessment
The city of Greenville, South Carolina recently completed a yearlong health impact assessment with support from Pew's Health Impact Project.
More infoFunding Available in Minnesota to Identify Health Opportunities, Risks of Upcoming Decisions
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More info''Construction That Focuses on Health of Residents''
The New York Times interviews Aaron Wernham, project director for the Health Impact Project, about the growing field of health impact assessments.
More infoTraining Available In Minnesota To Build Healthier Communities Through Health Impact Assessment
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More info''Report: Cutting School Junk Food Boosts Kids’ Health, Doesn’t Hurt School Budgets''
"A new report from the Pew Charitable Trusts and the Robert Wood Johnson Foundation concludes that getting rid of junk food at school boosts kids’ health and doesn’t hurt schools financially. Even many snack food companies are on board."
More info''Group recommends raising nutrition standards in schools''
"'The evidence is clear and compelling,' said Jessica Donze Black, director of the Kids’ Safe & Healthful Foods Project in a press release. 'Implementing strong national nutrition standards to make the snacks and beverages our children consume healthier is something that schools and districts can afford. The USDA should do all it can to finalize and help implement strong standards.'"
More info''Taking Health Into Account''
Aaron Wernham, director of the Health Impact Project, explains how by systematically assessing the health risks of development decisions upfront, health impact assessments can prevent costly and harmful mistakes.
More info''School lunches healthier, Administrators work to balance nutrition with appeal to students''
"A study released late last month delivers the message: Make competitive foods offered in schools healthier, too. The study was a collaboration between the Pew Charitable Trusts and the Robert Wood Johnson Foundation and came from two projects, the Kids’ Safe and Healthful Foods Project – the director, Jessica Donze Black, is a University of Delaware graduate – and the Health Impact Project."
More infoFunding Available to Bring Health Into Decision in Non-Health Sectors
The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced a call for proposals for grants to conduct health impact assessments (HIAs). HIAs identify and address the health impacts of decisions in other sectors, such as planning roads, passing agriculture legislation, or siting schools.
More infoCollaboration Examines Impact of Updated USDA Standards
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"A recent study has reaffirmed what local school officials already knew: Student health and school budgets can both benefit from higher nutrition standards."
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