This student’s lunch—roasted chicken, mashed potatoes, stuffing, an apple, and non-fat chocolate milk—constitutes a meal that meets the new guidelines for high school students outlined by USDA.
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Serving Up Safe and Healthy Lunch (12)
Each school day, cafeteria staff in the West New York, NJ, School District prepare safe and healthy meals that meet high nutrition standards for thousands of students.
Added:Feb 1, 2012
Cooking Up Change: Student Chefs Creating a Healthy Future for School Food (12)
On May 21, the Healthy Schools Campaign and the U.S. Department of Education hosted the finals of "Cooking Up Change" in Washington, D.C. Student teams from six American cities took part in the contest to see who could create a great-tasting lunch that met nutrition standards on a tight budget.
Added:Jun 5, 2012
