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Patient Story: Jamel Sawyer: A Young Man Fights MRSA

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Patient Story: Jamel Sawyer: A Young Man Fights MRSA

Jamel’s story illustrates the twin dangers presented by emerging multidrug-resistant bacterial infections and the waning effectiveness and availability of drugs to treat them.

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Navigating the U.S. Food Additive Regulatory Program

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Navigating the U.S. Food Additive Regulatory Program

The Food Additives Amendment of 1958 is the foundation for the U.S. food additive regulatory program, which oversees most substances added to food. This article is a comprehensive review of the program, and includes original analysis of pre- and postmarket safety standards for various categories and subcategories of substances and their uses.

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After Heparin: Protecting Consumers from the Risks of Substandard and Counterfeit Drugs

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After Heparin: Protecting Consumers from the Risks of Substandard and Counterfeit Drugs

This report provides an overview of the complex pharmaceutical supply chain - from manufacturing through distribution of the finished drug - and advances proposed policy solutions to help reduce the risks of counterfeit, adulterated, and substandard drugs.

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Serving Up Safe and Healthy Lunches

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Serving Up Safe and Healthy Lunches

Each school day, cafeteria staff in the West New York, NJ, School District prepare safe and healthy meals that meet high nutrition standards for thousands of students.

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Meet the Project Director, and Learn More about the Health Impact Project

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Meet the Project Director, and Learn More about the Health Impact Project

Dr. Aaron Wernham answers five questions on video about the Health Impact Project and HIAs.

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The FDA Food Safety Modernization Act

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The FDA Food Safety Modernization Act

The FDA Food Safety Modernization Act is the first major update to the food safety authorities of the U.S. Food and Drug Administration (FDA) in more than 70 years. This interactive graphic explains the key benefits that consumers should expect to see in five important areas.

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