health highlights


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National Nutrition Standards for Snack and a la Carte Foods and Beverages in Schools

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National Nutrition Standards for Snack and a la Carte Foods and Beverages in Schools

Updating national nutrition standards for snack foods and beverages sold in schools could help students maintain a healthy weight and increase food service revenue, according to a health impact assessment by the Kids’ Safe & Healthful Foods Project and the Health Impact Project.

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MRSA on the Appalachian Trail: The Story of Steve Weisel

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MRSA on the Appalachian Trail: The Story of Steve Weisel

Hiking the Appalachian Trail, Steve Weisel thought little of the blisters on his feet until he discovered they were infected with life-threatening methicillin-resistant Staphylococcus aureus (MRSA) -- an increasingly common "superbug" that does not respond to first-line antibiotics.

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Cooking Up Change: Student Chefs Creating a Healthy Future for School Food

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Cooking Up Change: Student Chefs Creating a Healthy Future for School Food

On May 21, teams from Chicago, Denver, Jacksonville, Santa Ana, St. Louis and Winston-Salem faced off in the Cooking up Change national finals in Washington, D.C. The next day, students took part in a Congressional briefing on the future of school food, where one dish from each team's meal was presented for lunch.

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What Moms Need to Know About Antibiotic Resistance and Food Animal Production

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What Moms Need to Know About Antibiotic Resistance and Food Animal Production

The goal of Moms for Antibiotic Awareness, an initiative of the Pew Campaign on Human Health and Industrial Farming, is to raise awareness across the country on the misuse and overuse of antibiotics in food animal production and to engage moms and those concerned about their family's health to take action for more judicious use of these drugs.

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Foodborne Illness Victims Ask Congress to Fund Food Safety Law

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Foodborne Illness Victims Ask Congress to Fund Food Safety Law

Foodborne illness victim Haylee Bernstein and her mother, Rita, speak out about the importance of funding the FDA Food Safety Modernization Act.

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Supermoms Take on Washington to Protect Antibiotics

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Supermoms Take on Washington to Protect Antibiotics

Advocates, including several mothers whose children have been impactedd, met in Washington, DC to discuss needed improvements to recently issued FDA guidelines designed to curb the overuse and misuse of antibiotics on industrial farms.

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A Mother Fights Against Antibiotic Resistance

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A Mother Fights Against Antibiotic Resistance

Chicago-based mother Everly Macario describes her drive to curb overuse of antibiotics after losing her son to an antibiotic-resistant infection.

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Snack Foods and Beverages in Schools

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Snack Foods and Beverages in Schools

Eighty percent of American voters favor national nutrition standards that would limit calories, fat and sodium in snack and a la carte foods sold in U.S. schools.

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Antibiotic Innovation: The Threat and the Pipeline

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Antibiotic Innovation: The Threat and the Pipeline

The Superbug Threat explores the emergence of antibiotic-resistant bacteria and its impact on human health, as well as the shrinking pipeline of new antibiotics.

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