(All Fields are required)

Your Name:

Your Email:

Recipient's Name:

Recipient's Email:

Subject: Body:

Date: Mar 25, 2010

Projects: Produce Safety Project
Location: Center for Food Safety at the University of Georgia

Produce Safety Project Stakeholders' Discussion Series: Tifton, GA

Stakeholder's Discussion Series Agenda
Tifton, GA
March 25, 2010

Goals and Outcomes

Increased understanding of the science underlying enhanced produce safety practices, including: What we know, and what we do not know
Increased understanding of practices that are, or could be, contributing to enhanced produce safety.
Identification and discussion of any regional practice considerations important for enhancing produce safety.
Identification and discussion of any commodity specific considerations in the development of regulations.

Speaker: Beth Bland
Topic: Georgia Fruit & Vegetable Growers Association

Speaker: Jeff Farrar
Topic: Associate Commissioner for Food Protection, FDA

Speaker: Dr. Michael P. Doyle
Topic: University of Georgia

Opening Remarks - Download MP3
Presentation - Download MP3

Speaker: Dr. Trevor Suslow, University of California, Davis
Topic: Water Quality