Produce Safety Project Stakeholder's Discussion Series: Monterey, CA
Stakeholder's Discussion Series Agenda
Monterey, CA
April 26, 2010
Goals and Outcomes
- Increased understanding of the science underlying enhanced produce safety practices, including: What we know, and what we do not know
- Increased understanding of practices that are, or could be, contributing to enhanced produce safety.
- Identification and discussion of any regional practice considerations important for enhancing produce safety.
- Identification and discussion of any commodity specific considerations in the development of regulations.
Speaker: Ann Wright
Topic: Deputy Under Secretary, Marketing and Regulatory Programs, USDA
Ann Wright, Opening Comments
Speaker: Sonia Hammond
Topic: UC Cooperative Extension, Monterey County, CA
Sonya Hammond, Opening Comments
Speaker: Jeff Farrar
Topic: Associate Commissioner for Food Protection, FDA
Jeff Farrar, Opening Comments
Speaker: Dr. Robert L. Gravani, Cornell University
Topic: Worker Health and Hygiene
Robert Gravani Presentation
Speaker: Dr. Karen Lowell, Univerisity of California, Santa Cruz
Topic: Wildlife and Environmental concerns
Lowell Presentation
Speaker: Betsy Bihn, National GAPs Program, Cornell University
Topic: Compost
Betsy Bihn Presentation
Speaker: Dr. Trevor Suslow, University of California, Davis
Topic: Water Quality
