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Date: Mar 11, 2010

Projects: Produce Safety Project
Location: Food Animal Health Research Program at the Ohio State University

Produce Safety Project Stakeholders' Discussion Series: Columbus, OH

Stakeholder's Discussion Series Agenda
Columbus, OH
March 11, 2010

Goals and Outcomes

Increased understanding of the science underlying enhanced produce safety practices, including: What we know, and what we do not know
Increased understanding of practices that are, or could be, contributing to enhanced produce safety.
Identification and discussion of any regional practice considerations important for enhancing produce safety.
Identification and discussion of any commodity specific considerations in the development of regulations.

Speaker: Ann Wright
Topic: Deputy Under Secretary, Marketing and Regulatory Programs, USDA

Speaker: Betsy Bihn, National GAPs Program, Cornell University
Topic: Worker Health and Hygiene

Speaker: Bob Jones
Topic: The Chef's Garden

Speaker: Marilyn Erickson, University of Georgia
Topic: Compost