Produce Safety Project Stakeholder's Discussion Series: College Park, MD
Stakeholders' Discussion Series Agenda
College Park, MD
April 7, 2010
Goals and Outcomes
- Increased understanding of the science underlying enhanced produce safety practices, including: What we know, and what we do not know
- Increased understanding of practices that are, or could be, contributing to enhanced produce safety.
- Identification and discussion of any regional practice considerations important for enhancing produce safety.
- Identification and discussion of any commodity specific considerations in the development of regulations.
Speaker: Robert L. Buchanan
Topic: Center for Food Safety and Security Systems, University of Maryland
Robert L. Buchanan, Opening Comments
Speaker: Michael Taylor
Topic: US Food and Drug Administration, DHHS
Michael Taylor, Opening Comments
Michael Taylor, Closing Comments
Opening Comments - Download MP3
Closing Comments - Download MP3
Speaker: Raymond Yoder
Topic: Farmers Produce Auction
Raymond Yoder, Opening Comments
Speaker: Dr. Robert L. Gravani, Cornell University
Topic: Worker Health and Hygiene
Speaker: Dr. Karen Lowell, Univerisity of California, Santa Cruz
Topic: Wildlife and Environmental concerns
Speaker: Dr. Michael P. Doyle, University of Georgia
Topic: Compost
Speaker: Leanne Skelton
Leanne Skelton, Opening Remarks
Leanne Skelton, Closing Remarks
Opening Remarks - Download MP3
Closing Remarks - Download MP3
Speaker: Dr. Trevor Suslow, University of California, Davis
Topic: Water Quality
