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Tom Neltner


Director, Food Additives , The Pew Charitable Trusts
Headshot Neltner 435 full

To reach this expert, please contact:

Nicolle Grayson
Manager, Communications
202-540-6347
ngrayson@pewtrusts.org

Thomas G. Neltner is the director of Pew's food additives project, an initiative examining the strengths and weaknesses of the current U.S. federal regulatory system as it pertains to the safety of chemicals commonly added to food. by The project evaluates the adequacy of the underlying laws, policies, and science used to determine the potential risks posed by those substances. 

Mr. Neltner was most recently the director of training and education at the National Center for Healthy Housing -- a national Organization dedicated to creating healthy and safe homes for children through practical and proven steps. His prior positions include founding executive director of Improving Kids’ Environment, assistant commissioner of the Indiana Department of Environmental Management’s Office of Pollution Prevention and Technical Assistance, founding vice-president of the Environmental Management Institute, founding president of the Indiana Recycling Coalition, adjunct professor at Indiana University’s School of Public and Environmental Affairs, and a chemical engineer for Eli Lilly and Company. He has served as the co-chair for Sierra Club’s National Toxics Committee, a board member for the National Pollution Prevention Roundtable, and a litigator on a number of successful lawsuits with at the U.S. Environmental Protection Agency. 

Neltner is the author of a number of journal articles, including "Navigating the U.S. Food Additive Regulatory Program," "National Healthy Homes Training Center and Network: Building Capacity for Healthy Homes," "Lead Dust as Solid Waste: A New Legal Strategy for Achieving Lead Safety," and "Civil Rights Action on Combined Sewer Overflows in Indianapolis." He has testified before the U.S. Senate Environment and Public Works Committee on lead contamination in consumer products and received a number of awards that includes the national Lead-Star Award and election as a fellow for the National Institute of Hazardous Materials Managers. 

Neltner holds a bachelor's degree in chemical engineering from the University of Cincinnati and a Juris Doctor from Indiana University. He is a certified hazardous materials manager and certified healthy homes specialist. He is authorized to practice law in Indiana, the District of Columbia, and the Ninth Circuit Court of Appeals.

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Resources

Navigating the U.S. Food Additive Regulatory Program

Report

The Food Additives Amendment of 1958 is the foundation for the U.S. food additive regulatory program, which oversees most substances added to food. This article is a comprehensive review of the program, and includes original analysis of pre- and postmarket safety standards for various categories and subcategories of substances and their uses.

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